{"version":"1.0","provider_name":"Degustujemy.pl","provider_url":"https:\/\/degustujemy.pl","author_name":"Degustator","author_url":"https:\/\/degustujemy.pl\/author\/admin\/","title":"Jaki olej do sma\u017cenia? - Degustujemy.pl","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MNvI8LI7gp\"><a href=\"https:\/\/degustujemy.pl\/jaki-olej-do-smazenia\/\">Jaki olej do sma\u017cenia?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/degustujemy.pl\/jaki-olej-do-smazenia\/embed\/#?secret=MNvI8LI7gp\" width=\"600\" height=\"338\" title=\"&#8222;Jaki olej do sma\u017cenia?&#8221; &#8212; Degustujemy.pl\" data-secret=\"MNvI8LI7gp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/degustujemy.pl\/wp-content\/uploads\/2024\/02\/jaki-olej-do-smazenia.jpg","thumbnail_width":1279,"thumbnail_height":853,"description":"Wyb\u00f3r odpowiedniego oleju do sma\u017cenia jest kluczowy dla zachowania zdrowego stylu \u017cycia. W\u015br\u00f3d dost\u0119pnych opcji, oleje ro\u015blinne cz\u0119sto s\u0105 rekomendowane jako najzdrowsze oleje do sma\u017cenia i pieczenia. Decyduj\u0105c si\u0119 na t\u0142uszcz do sma\u017cenia, warto zwr\u00f3ci\u0107 uwag\u0119 nie tylko na jego w\u0142a\u015bciwo\u015bci zdrowotne, ale r\u00f3wnie\u017c na odporno\u015b\u0107 na wysokie temperatury. W tym artykule przyjrzymy si\u0119, kt\u00f3re [&hellip;]"}