{"id":1079,"date":"2024-04-07T10:50:50","date_gmt":"2024-04-07T10:50:50","guid":{"rendered":"https:\/\/degustujemy.pl\/?p=1079"},"modified":"2024-04-10T20:51:32","modified_gmt":"2024-04-10T20:51:32","slug":"jak-dlugo-gotowac-ryz-do-sushi","status":"publish","type":"post","link":"https:\/\/degustujemy.pl\/jak-dlugo-gotowac-ryz-do-sushi\/","title":{"rendered":"Jak d\u0142ugo gotowa\u0107 ry\u017c do sushi?"},"content":{"rendered":"<p>Przyrz\u0105dzanie sushi jest sztuk\u0105, kt\u00f3ra wymaga precyzyjno\u015bci i cierpliwo\u015bci &#8211; zar\u00f3wno przy formowaniu malutkich rollek, jak i przy samym procesie gotowania ry\u017cu. Ten ostatni, istotny sk\u0142adnik, odgrywa kluczow\u0105 rol\u0119 w smaku i konsystencji prawdziwego sushi. Ale jak d\u0142ugo nale\u017cy gotowa\u0107 ry\u017c do sushi, aby osi\u0105gn\u0105\u0107 optymalny efekt? Odpowiadamy na to pytanie i podpowiadamy, jak krok po kroku przygotowa\u0107 doskona\u0142y ry\u017c do sushi.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Spis tre\u015bci:<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/degustujemy.pl\/jak-dlugo-gotowac-ryz-do-sushi\/#Sposob-przygotowania-ryzu-do-sushi\" title=\"Spos\u00f3b przygotowania ry\u017cu do sushi\">Spos\u00f3b przygotowania ry\u017cu do sushi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/degustujemy.pl\/jak-dlugo-gotowac-ryz-do-sushi\/#Czas-gotowania-ryzu\" title=\"Czas gotowania ry\u017cu\">Czas gotowania ry\u017cu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/degustujemy.pl\/jak-dlugo-gotowac-ryz-do-sushi\/#Czy-gotowany-ryz-jest-gotowy\" title=\"Czy gotowany ry\u017c jest gotowy?\">Czy gotowany ry\u017c jest gotowy?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/degustujemy.pl\/jak-dlugo-gotowac-ryz-do-sushi\/#Podsumowanie\" title=\"Podsumowanie\">Podsumowanie<\/a><\/li><\/ul><\/nav><\/div>\n<h2 id=\"sposob-przygotowania-ryzu-do-sushi-dzjUedRQCg\"><span class=\"ez-toc-section\" id=\"Sposob-przygotowania-ryzu-do-sushi\"><\/span>Spos\u00f3b przygotowania ry\u017cu do sushi<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Zanim przejdziemy do gotowania, wa\u017cne jest odpowiednie przygotowanie ry\u017cu. Wybierz ry\u017c typu sushi, kt\u00f3ry jest specyficznym rodzajem ry\u017cu kleistego. Po dok\u0142adnym przep\u0142ukaniu i namoczeniu ry\u017cu w zimnej wodzie przez oko\u0142o 30 minut, mo\u017cemy przej\u015b\u0107 do gotowania. Woda nie tylko oczy\u015bci ry\u017c, ale tak\u017ce przygotuje go do p\u00f3\u017aniejszego procesu gotowania, dzi\u0119ki czemu stanie si\u0119 bardziej mi\u0119kki i kleisty &#8211; idealne dla sushi.<\/p>\n<h2 id=\"czas-gotowania-ryzu-dzjUedRQCg\"><span class=\"ez-toc-section\" id=\"Czas-gotowania-ryzu\"><\/span>Czas gotowania ry\u017cu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Gotowanie ry\u017cu do sushi r\u00f3\u017cni si\u0119 od standardowego procesu. Pierwszym krokiem jest umieszczenie przygotowanego ry\u017cu w garnku i zalanie go zimn\u0105 wod\u0105 w proporcji 1:1,2 (na 1 cz\u0119\u015b\u0107 ry\u017cu 1,2 cz\u0119\u015bci wody). Je\u015bli dobrze odmierzy\u0142e\u015b proporcj\u0119, woda powinna si\u0119ga\u0107 ci mniej wi\u0119cej do pierwszej linii na palcu, gdy garnitur dotyka powierzchni ry\u017cu.<\/p>\n<p>Nast\u0119pnie gotujemy ry\u017c pod przykryciem na \u015brednim ogniu, a\u017c woda zacznie wrze\u0107. Potem zmniejszamy ogie\u0144 do minimum i gotujemy jeszcze przez oko\u0142o 10 minut, a\u017c woda ca\u0142kowicie si\u0119 wch\u0142onie. Nast\u0119pnie wy\u0142\u0105czamy ogie\u0144 i bez odkrywania garnka pozostawiamy ry\u017c jeszcze na 10 minut.<\/p>\n<h2 id=\"czy-gotowany-ryz-jest-gotowy-dzjUedRQCg\"><span class=\"ez-toc-section\" id=\"Czy-gotowany-ryz-jest-gotowy\"><\/span>Czy gotowany ry\u017c jest gotowy?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Kiedy ca\u0142a woda jest ju\u017c wch\u0142oni\u0119ta, ry\u017c powinien by\u0107 mi\u0119kki, ale jednocze\u015bnie mie\u0107 nieco twardy \u015brodek. To oznacza, \u017ce jest gotowy do u\u017cycia w sushi. Je\u015bli jednak nadal jest zbyt twardy, mo\u017cna doda\u0107 odrobin\u0119 wody i gotowa\u0107 go jeszcze kilka minut.<\/p>\n<h2 id=\"zakonczenie-dzjUedRQCg\"><span class=\"ez-toc-section\" id=\"Podsumowanie\"><\/span>Podsumowanie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Gotowanie ry\u017cu do sushi to proces, kt\u00f3ry wymaga precyzji i cierpliwo\u015bci, ale z nasz\u0105 instrukcj\u0105, jeste\u015b teraz gotowy do przygotowania idealnej podstawy dla swojego domowego sushi. Cieszy\u0107 si\u0119 doskonale ugotowanym ry\u017cem sushi!<\/p>\n\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-bottom\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;1079&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;bottom&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Oce\\u0144 ten post&quot;,&quot;legend&quot;:&quot;0\\\/5 - Liczba g\\u0142os\\u00f3w: 0&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Jak d\\u0142ugo gotowa\\u0107 ry\\u017c do sushi?&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - Liczba g\\u0142os\\u00f3w: {count}&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Oce\u0144 ten post<\/span>\n    <\/div>\n    <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przyrz\u0105dzanie sushi jest sztuk\u0105, kt\u00f3ra wymaga precyzyjno\u015bci i cierpliwo\u015bci &#8211; zar\u00f3wno przy formowaniu malutkich rollek, jak i przy samym procesie gotowania ry\u017cu. Ten ostatni, istotny sk\u0142adnik, odgrywa kluczow\u0105 rol\u0119 w smaku i konsystencji prawdziwego sushi. Ale jak d\u0142ugo nale\u017cy gotowa\u0107 ry\u017c do sushi, aby osi\u0105gn\u0105\u0107 optymalny efekt? Odpowiadamy na to pytanie i podpowiadamy, jak krok [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"cwp_meta_box_check":"No","cwp_rev_product_name":"","cwp_rev_product_image":"","wppr_links":[],"cwp_rev_price":"","wppr_options":[],"wppr_pros":[],"wppr_cons":[],"footnotes":""},"categories":[10],"tags":[],"wppr_data":{"cwp_meta_box_check":"No"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jak d\u0142ugo gotowa\u0107 ry\u017c do sushi? - Degustujemy.pl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/degustujemy.pl\/jak-dlugo-gotowac-ryz-do-sushi\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jak d\u0142ugo gotowa\u0107 ry\u017c do sushi? - Degustujemy.pl\" \/>\n<meta property=\"og:description\" content=\"Przyrz\u0105dzanie sushi jest sztuk\u0105, kt\u00f3ra wymaga precyzyjno\u015bci i cierpliwo\u015bci &#8211; zar\u00f3wno przy formowaniu malutkich rollek, jak i przy samym procesie gotowania ry\u017cu. Ten ostatni, istotny sk\u0142adnik, odgrywa kluczow\u0105 rol\u0119 w smaku i konsystencji prawdziwego sushi. Ale jak d\u0142ugo nale\u017cy gotowa\u0107 ry\u017c do sushi, aby osi\u0105gn\u0105\u0107 optymalny efekt? 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Ale jak d\u0142ugo nale\u017cy gotowa\u0107 ry\u017c do sushi, aby osi\u0105gn\u0105\u0107 optymalny efekt? 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